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Open-Face Chicken Meatball Sandwich

Ingredients

  • 4 slices Artisan White Bread from The Rustik Oven
  • 2 tbsp unsalted butter
  • 3 white onions, sliced thin
  • 1 3/4 c chicken stock
  • 1/4 c seasoned breadcrumbs
  • 1 tsp Herbs de Provence
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1 egg
  • 1 lb ground chicken breast
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1 1/2 c chicken stock
  • 1/2 c shredded Swiss cheese
120 min      hard    4

Donal Skehan’s Pain Perdu with Vanilla Ricotta and Speedy Berry Compote

Ingredients

  • 4 slices Rustik Artisan White bread
  • 1 cup strawberries, halved if large
  • 2 tbsp powdered sugar
  • ½ cup blueberries
  • Juice of half an orange
  • ½ cup raspberries
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp sunflower oil
  • Pad of butter
  • 1/2 cup ricotta
  • 1/2 tsp vanilla bean pasta
  • 2 tbsp powdered sugar
  • 1/8 cup roasted hazelnuts, roughly chopped
  • Small handful mint leaves
20 min      medium    2

Minty Strawberry Delight

Ingredients

  • 4 slices of Rustik Artisan White bread
  • 1 ½ c sliced strawberries
  • 4 tbsp cream cheese
  • 2 tbsp honey
  • 12 chopped mint leaves
  • ¼ c sliced almonds
5 min      easy    4

Scallion and Mushroom Breakfast Toast

Ingredients

  • 4 slices of Rustik Artisan White bread
  • 8 scallions
  • 2/3 cup of Chanterelle or Black Trumpet mushrooms
  • 8 eggs
  • 4 tbsp olive oil
  • Black Pepper
  • Salt
12 min      medium    4