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Dessert Biscotti

Dessert Biscotti

Time 60 min    Difficulty   easy    Servings


  • Rustik Sourdough Bread
  • Dark or milk chocolate, melted
  • Crushed almonds


  • Cut Rustik bread in half and bake until crunchy; let cool.
  • Melt chocolate in microwave in small bursts and stir frequently until smooth.
  • Dip Rustik bread in chocolate.
  • Sprinkle with crushed almonds.
  • Place the dipped biscotti back onto the baking sheets and allow chocolate to set in the refrigerator or at room temperature, about 30-45 minutes.
  • Savor & enjoy!