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Lemon Poppy Seed Toast

Lemon Poppy Seed Toast

Time 15 min    Difficulty   easy    Servings 4


  • 4 slices sourdough bread from The Rustik Oven, sliced in half
  • 1 15 oz container whole milk ricotta cheese
  • 2 lemons
  • 2 tbsp poppy seeds


  • Assemble the halved slices of Sourdough on a baking sheet and preheat a broiler to high heat. Toast slices until lightly golden brown.
  • Meanwhile, mix ricotta with poppy seeds and the juice of one lemon in a small bowl until smooth.
  • Slice the remaining lemon into 16, thin half-moon slices.
  • Evenly spread the ricotta mixture across the Sourdough toasts and top with two slices of lemon.
  • Enjoy!