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BLT Sandwich

BLT
Servings
1
|
Prep Time
15
 minutes
|
Total Time
20
 minutes

ingredients

  • Multi-Grain Sourdough Bread from The Rustik Oven
  • Mayonnaise
  • 1 heirloom tomato
  • Bacon
  • Lettuce

directions

  1. Toast bread until golden brown and crispy
  2. Spread mayonnaise on toasted bread
  3. Slice tomato and fry bacon until crunchy
  4. Add layers of lettuce, tomato and crispy bacon to the sandwich