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THE ARTISAN BREAD THAT LASTS

Our signature artisan bread is fermented for at least 14 hours and slow baked to deliver a rich flavor and crusty texture that delivers an experience that is distinctively: The Rustik Oven.

Using our traditional European baking process, you always end up with something simply inspiring that’s ready to make each moment, experience and memory delicious. Plus, bread from The Rustik Oven is Non-GMO Project Verified, so you can feel good about indulging in every bite.

With The Rustik Oven Bread

(Packaged bread and sandwich on wooden cutting board)

Makes real taste in real moments that matter last.

(Platter of egg-in-a-hole being passed around by friends at a table)

Whatever the season, whatever the reason.

(Platter of turkey and avocado open-face sandwiches being passed around by friends at a table)

Whether planned in advance, or mere happenstance.

(Platter of open-face vegetable sandwiches being passed around by friends at a table)

The Rustik Oven turns simple gatherings into occasions to savor.

(Platter of paninis being passed around by friends at a table)

Made with non-gmo ingredients.

(Platter of garlic bread being placed in the center of a table)

The Rustik Oven Bread is the artisan bread that lasts.

(Toasted bread stacked on a cutting board of charcuterie)

The Rustik Oven Bread. Where Simple Meets Real.

(Several packages of bread and stacked slices on a wooden cutting board)

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