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Cheese Dip and Toast Points

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Servings
6
|
Prep Time
10
 minutes
|
Total Time
18
 minutes

ingredients

  • Sourdough Bread from The Rustik Oven
  • Pimento cheese
  • Pimento peppers
  • Jalapeño peppers
  • Celery sticks
  • Carrot sticks

directions

  1. Cut bread into thirds and toast until golden brown and crispy
  2. Top pimento cheese dip with diced pimento and jalapeño peppers
  3. Plate toast points and veggies