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Dessert Biscotti

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Servings
4
|
Total Time
60
 minutes

ingredients

  • Sourdough from The Rustik Oven
  • Dark or milk chocolate, melted
  • Crushed almonds

directions

  1. Cut Rustik bread in half and bake until crunchy; let cool.
  2. Melt chocolate in microwave in small bursts and stir frequently until smooth.
  3. Dip Rustik bread in chocolate.
  4. Sprinkle with crushed almonds.
  5. Place the dipped biscotti back onto the baking sheets and allow chocolate to set in the refrigerator or at room temperature, about 30-45 minutes.
  6. Savor & enjoy!