RecipesSEE ALL RECIPES
- Sourdough from The Rustik Oven
- Dark or milk chocolate, melted
- Crushed almonds
- Cut Rustik bread in half and bake until crunchy; let cool.
- Melt chocolate in microwave in small bursts and stir frequently until smooth.
- Dip Rustik bread in chocolate.
- Sprinkle with crushed almonds.
- Place the dipped biscotti back onto the baking sheets and allow chocolate to set in the refrigerator or at room temperature, about 30-45 minutes.
- Savor & enjoy!