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Hot Pepper Jelly Crostini

Hot Pepper Jelly Crostini
Servings
8
|
Prep Time
15
 minutes
|
Total Time
15
 minutes

ingredients

  • Sourdough Bread from The Rustik Oven
  • Gournay cheese
  • Hot pepper jelly
  • Fresh parsley

directions

  1. Cut bread into thirds and toast until golden brown
  2. Spread cheese onto toast and top with hot pepper jelly
  3. Garnish with fresh parsley