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Lox and Avocado Sandwich

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Servings
1
|
Prep Time
15
 minutes
|
Total Time
20
 minutes

ingredients

  • Multi-Grain Sourdough Bread from The Rustik Oven
  • Mozzarella cheese
  • Lox
  • 1 avocado
  • ½ small red onion
  • 1 small cucumber
  • Arugula

directions

  1. Toast bread until golden brown and crispy
  2. Mash the avocado and slice the red onion and cucumber
  3. Add mozzarella, lox, mashed avocado, red onion, cucumber, and arugula to the sandwich