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Pancetta Ricotta and Asparagus Crostini

Pancetta Ricotta and Asparagus Crostini
Servings
4
|
Prep Time
15
 minutes
|
Total Time
25
 minutes

ingredients

  • ½ loaf of The Rustik Oven Pane Italiano Bread
  • 8 ounces pancetta
  • 8 ounces asparagus
  • 2 cups ricotta
  • Zest of 1 lemon

directions

  1. Toast slices of The Rustik Oven Pane Italiano Bread, then cut them into bite-sized pieces
  2. In a small mixing bowl, use a whisk to whip the ricotta until creamy
  3. Spread whipped ricotta over each piece of toast
  4. Layer pancetta and asparagus over the ricotta
  5. Zest the lemon over each crostini