Prosciutto with Brie and Raspberry Jam
![<empty>](/sites/default/files/styles/large/public/2021-10/Proscuitto-w.brie-rasp-jam-1.jpg?itok=9Atc3GIw)
Servings
4
|
minutes
Total Time
5
ingredients
- 4 slices of Sourdough from The Rustik Oven
- 4 tbsp raspberry jam
- 2 slices prosciutto, thinly sliced
- ½ c soft brie cheese, room temperature
directions
- Toast the bread
- Slice prosciutto into thin slivers
- Spread jam on toast and top with cheese and slivers of prosciutto