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Prosciutto with Brie and Raspberry Jam

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Servings
4
|
Total Time
5
 minutes

ingredients

  • 4 slices of Sourdough from The Rustik Oven
  • 4 tbsp raspberry jam
  • 2 slices prosciutto, thinly sliced
  • ½ c soft brie cheese, room temperature

directions

  1. Toast the bread
  2. Slice prosciutto into thin slivers
  3. Spread jam on toast and top with cheese and slivers of prosciutto