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Summer Dips with Toast Points

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Servings
12
|
Prep Time
10
 minutes
|
Total Time
20
 minutes

ingredients

  • Pane Italiano, Sourdough and Hearty Grains & Seeds bread from The Rustik Oven
  • 7 layer bean dip
  • Corn salsa dip
  • Guacamole

directions

  1. Cut bread into smaller pieces and toast until crispy
  2. Use toast points to dip into bean dip, corn salsa or guacamole
  3. Enjoy!