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Holiday Waffle Breakfast Bar

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Servings
2
|
Prep Time
15
 minutes
|
Total Time
20
 minutes

ingredients

  • 6 slices of Sourdough Bread from The Rustik Oven
  • 4 eggs
  • ΒΌ C. milk
  • 2 tbsp vanilla extract
  • Toppings of your choice, including:
  • Fresh berries
  • Bananas
  • Hazelnut spread
  • Syrup
  • Apples
  • Toasted nuts

directions

  1. Combine the eggs, milk and vanilla
  2. Dip the slices of Sourdough in the mixture
  3. Add a whole slice of Sourdough to a waffle iron and toast until crisp
  4. Top generously with your favorite waffle toppings!