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Open-faced Hot Turkey Sandwich

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Servings
2
|
Prep Time
10
 minutes
|
Total Time
12
 minutes

ingredients

  • 2 Slices of Sourdough Bread from The Rustik Oven
  • Herbed aioli
  • Cranberry sauce
  • Sliced turkey
  • Mashed potatoes
  • Gravy
  • Fresh sage
  • (or any of your other Thanksgiving leftover favorites!)

directions

  1. Toast your Sourdough slices until crispy
  2. Spread with a thick layer of herbed aioli
  3. Top with your favorite combination of holiday leftovers including cranberry sauce, sliced turkey, mashed potatoes and gravy
  4. Garnish with fresh sage