Welcome to The Rustik Oven™
Our signature artisan bread is fermented and slow baked to deliver a rich flavor and crusty texture that delivers an experience that is distinctively: The Rustik Oven™.
our breads
Bread from The Rustik Oven™ is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our slow baked signature varieties.
OUR TRADITIONAL BAKING PROCESS
Using a traditional European baking process, our bread is crafted with simple, quality ingredients. Each loaf is fermented for at least 14 hours to develop a rich flavor then slow baked to deliver a crusty texture.
Our ingredients are mixed, kneaded slowly and slow baked
The dough rests, then is shaped into round loaves
Slow baking provides a firm crust
Once cooled, the bread is sliced
FEATURED RECIPE
Bacon, Asparagus, Feta Toast
Delicious toast. perfect for breakfast lunch and dinner. Enjoy the rich bacon, asparagus and feta.
see all recipes