Welcome to The Rustik Oven™
Our signature artisan bread is fermented for at least 14 hours and slow baked to deliver a rich flavor and crusty texture that delivers an experience that is distinctively: The Rustik Oven™.
Bread from The Rustik Oven™ is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our slow baked signature varieties.
OUR TRADITIONAL BAKING PROCESS
Using a traditional European baking process, our bread is crafted with simple, quality ingredients. Each loaf is fermented for at least 14 hours to develop a rich flavor then slow baked to deliver a crusty texture.
Our ingredients are mixed, kneaded slowly and slow baked
The dough rests, then is shaped into round loaves
Slow baking provides a firm crust
Once cooled, the bread is sliced